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Sheet Pan Shrimp Tacos Recipe

Sheet Pan Shrimp Tacos recipe
Skinny Ms.

These 15-minute tacos provide you with a protein-rich base for the toppings of your choice!

Ingredients

1 pound shrimp (deviened, deshelled, tails removed)
1 yellow onion (sliced)
2 bell peppers (any color, sliced)
1 tablespoon Mexican taco seasoning (low sodium)
1 tablespoon olive oil
8 corn tortillas
black beans
avocado
light sour cream
low fat shredded cheese
salsa
cilantro

Method

1
Preheat your oven to 400 degrees and line a sheet pan with foil
2
Toss the shrimp, onion, bell peppers, seasoning, and olive oil together
3
Spread evenly over the lined pan
4
Roast for about 10 minutes, flipping once
5
Place shrimp and veggie mixture on a tortilla and top with desired toppings
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