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Sheet Pan Chicken Fajitas Recipe

Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 lbs boneless chicken thighs (cut into strips); 1 large yellow onion (sliced); 2 bell peppers (colors of choice, cut into match sticks); 4 Tbsp avocado oil; 2 Tbsp chili powder; 1 tsp sea salt (to taste)

The Roasted Root

Insanely flavorful chicken fajitas that require hardly any time or effort! An amazing weeknight meal.

Ingredients

2 lbs boneless chicken thighs (cut into strips)

1 large yellow onion (sliced)

2 bell peppers (colors of choice, cut into match sticks)

4 Tbsp avocado oil

2 Tbsp chili powder

1 tsp sea salt (to taste)

Method

Add the chopped chicken, onion, and bell peppers to a large mixing bowl along with the avocado oil, chili powder and sea salt. Use your hands to toss everything together until it is all well-coated in oil and seasoning.

Transfer everything to a large zip lock bag and refrigerate for at least 1 hour, up to 24.

When you’re ready to cook, preheat the oven to 400 degrees F. Spread the fajita mixture over a large baking sheet into an even layer.

Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and has a nice brown crisp on it.

Serve chicken fajitas with tortillas or use it in burritos or burrito bowls.

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