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Sheet Pan Chicken Fajitas Recipe

Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 ½ pounds boneless skinless chicken breasts (sliced into thick strips); 3 bell peppers (sliced into strips); 1 red onion (thinly sliced); 2 garlic cloves (minced); 3 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; ½ teaspoon coriander; ½ teaspoon onion powder; ½ teaspoon salt; ½ teaspoon black pepper; Flour tortillas; Lime wedges; Fresh cilantro; Avocado

Feel Good Foodie

These chicken fajitas are baked in the oven on a sheet pan for a fuss free family meal that is full of flavor. Made with an easy homemade fajita seasoning.

Ingredients

1 ½ pounds boneless skinless chicken breasts (sliced into thick strips)

3 bell peppers (sliced into strips)

1 red onion (thinly sliced)

2 garlic cloves (minced)

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon coriander

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

Flour tortillas

Lime wedges

Fresh cilantro

Avocado

Method

Preheat the oven to 425°F and line a large baking sheet with parchment paper.

Place the chicken, peppers, onions, garlic and olive oil on the baking sheet.

Combine the ingredients for the seasoning in a small bowl, then sprinkle evenly over the chicken and vegetable mixture on the baking sheet.

Toss everything together with tongs or your hands to evenly coat. Spread into an even layer.

Cook in the preheated oven for 15-20 minutes, tossing once halfway through, until the chicken is cooked through and the vegetables are tender. In the last 5 minutes of cooking, tightly wrap a stack of tortillas in foil and place it on the baking sheet with the fajita mixture to warm them.

Serve the fajitas with the warmed tortillas, along with lime juice, cilantro, and sliced avocados, if desired.

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