Stashcook: Meal Planner & Recipe Keeper

Sheet Pan Chicken Fajita Meal Prep Recipe

Name: Sheet Pan Chicken Fajita Meal Prep
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Ingredients: 1/4 cup Extra virgin olive oil; 2 garlic cloves, minced; 3 tablespoons Fajita seasoning mix (1 packet); 6 Chicken thighs, boneless skinless (cut into thin strips); 4 Bell peppers (green, red, orange, yellow), de-seeded and sliced into thin strips; 1 large Red onion, sliced; 1/2 cup Cilantro, chopped; 3 Green onions, sliced; Garnish - Lime wedges, sliced avocado or guacamole, or chunky salsa

Whole Lotta Yum

Chicken fajita meal prep bowls are a delicious and flavorful meal for lunch or dinner. This recipe is ideal for busy individuals who want to enjoy a healthy meal without spending a lot of time in the kitchen. Perfectly seasoned fresh vegetables and fajita chicken will be a Whole Lotta Yum!

Ingredients

1/4 cup Extra virgin olive oil

2 garlic cloves, minced

3 tablespoons Fajita seasoning mix (1 packet)

6 Chicken thighs, boneless skinless (cut into thin strips)

4 Bell peppers (green, red, orange, yellow), de-seeded and sliced into thin strips

1 large Red onion, sliced

1/2 cup Cilantro, chopped

3 Green onions, sliced

Garnish - Lime wedges, sliced avocado or guacamole, or chunky salsa

Method

Preheat the oven to 450 F.

In a large bowl combine the sliced chicken strips and bell peppers. Toss with olive oil, garlic cloves, and fajita seasoning mix. Blend to make sure everything is well coated.

Bake the fajitas on a rimmed sheet pan for 20-25 minutes until the chicken is cooked through and the vegetables are beginning to soften, stir 1-2 times during baking.

Serve the sheet pan chicken fajitas in a bowl with lettuce, cilantro, and green onions. Squeeze with lime juice, and serve with sliced avocado or guacamole.

To assemble meal prep bowls, divide the chicken and vegetable fajita mix into 4 meal prep containers. Also add a portion of cauliflower rice, brown rice, and quinoa. Garnish with chopped cilantro and green onions, and serve with chunky salsa, avocado slices or guacamole, and lime wedges.

The meal prep bowls will last for up to 4 days in the fridge. Slice the avocado the say your use it or buy the mini guacamole cups to serve with your fajita bowls.

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