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Shameless Canned Enchilada Casserole Recipe

Name: Shameless Canned Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 4 (5 ounce) cans boneless chicken; 1 (10 ounce) can enchilada sauce; 1 (10 ounce) can cream of mushroom soup; 2 tablespoons instant minced onion; 1/2 teaspoon garlic powder; 1 (10 ounce) package tortilla chips, divided; 1 1/2 cups shredded sharp cheddar cheese; 2 chicken bouillon cubes; 1 cup boiling water; parsley flakes; paprika

Food.com

Make and share this Shameless Canned Enchilada Casserole recipe from Food.com.

Ingredients

4 (5 ounce) cans boneless chicken

1 (10 ounce) can enchilada sauce

1 (10 ounce) can cream of mushroom soup

2 tablespoons instant minced onion

1/2 teaspoon garlic powder

1 (10 ounce) package tortilla chips, divided

1 1/2 cups shredded sharp cheddar cheese

2 chicken bouillon cubes

1 cup boiling water

parsley flakes

paprika

Method

Preheat oven to 350*.

In a large mixing bowl, combine chicken, enchilada sauce, mushroom soup, onion and garlic powder.

Line a greased 12x8 inch baking pan with 2/3 of chips. Pour chicken mixture over chips. Sprinkle with cheese and cover with remaining chips.

In a small saucepan, combine bouillon cubes and boiling water; stir until disspolved. Pour over mixture in dish. Sprinkle with parsley flakes and paprika.

Bake for 30 minutes.

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