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Sesame Mango Chicken Recipe

Name: Sesame Mango Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons sesame oil; 2 tablespoons olive oil; 1.25 pounds boneless skinless chicken breast, diced into small pieces; 3 to 4 cloves garlic, finely minced or pressed; 1 to 2 teaspoons ground ginger; one 14-ounce bag coleslaw mix (shredded green cabbage and carrots); 1/2 cup to 2/3 cup reduced-sodium soy sauce; 2 to 3 tablespoons hoisin sauce; 1/2 teaspoon freshly ground black pepper, or to taste; 1.5 to 2 cups mango, diced in 1-inch cubes (frozen may be substituted); 2/3 cup peanuts (I use either honey-roasted or salted); 1/3 cup fresh cilantro, for garnishing or to taste; 1 to 2 tablespoons sesame seeds, for garnishing

Averie Cooks

An EASY Asian-inspired recipe with tender sesame chicken, juicy mango, and soy-garlic-ginger infused cabbage and carrots. One skillet, ready in 15 minutes, and perfect for busy weeknights!

Ingredients

2 tablespoons sesame oil

2 tablespoons olive oil

1.25 pounds boneless skinless chicken breast, diced into small pieces

3 to 4 cloves garlic, finely minced or pressed

1 to 2 teaspoons ground ginger

one 14-ounce bag coleslaw mix (shredded green cabbage and carrots)

1/2 cup to 2/3 cup reduced-sodium soy sauce

2 to 3 tablespoons hoisin sauce

1/2 teaspoon freshly ground black pepper, or to taste

1.5 to 2 cups mango, diced in 1-inch cubes (frozen may be substituted)

2/3 cup peanuts (I use either honey-roasted or salted)

1/3 cup fresh cilantro, for garnishing or to taste

1 to 2 tablespoons sesame seeds, for garnishing

Method

To a large skillet add the oils, chicken, and cook over medium-high heat until done, about 5 minutes; flip chicken intermittently to ensure even cooking.

Add the garlic, ginger, and cook for about 1 minute, or until fragrant.

Add the coleslaw mix (looks like a lot but wilts quickly), evenly drizzle the soy sauce (if you like your dishes on the ‘saucy’ side use 2/3 cup), hoisin sauce, add the pepper, stir to combine, and cook for about 5 minutes, or until cabbage is wilted and tender; stir intermittently.

Remove from the heat, add the mango, peanuts, and stir to combine.

Evenly sprinkle with cilantro, sesame seeds, and serve immediately.

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