2 tablespoons sesame oil
2 tablespoons olive oil
1.25 pounds boneless skinless chicken breast, diced into small pieces
3 to 4 cloves garlic, finely minced or pressed
1 to 2 teaspoons ground ginger
one 14-ounce bag coleslaw mix (shredded green cabbage and carrots)
1/2 cup to 2/3 cup reduced-sodium soy sauce
2 to 3 tablespoons hoisin sauce
1/2 teaspoon freshly ground black pepper, or to taste
1.5 to 2 cups mango, diced in 1-inch cubes (frozen may be substituted)
2/3 cup peanuts (I use either honey-roasted or salted)
1/3 cup fresh cilantro, for garnishing or to taste
1 to 2 tablespoons sesame seeds, for garnishing