1 pound broccoli, cut into florets
1 ½ pounds boneless, skinless chicken breast, cut into 2" cubes
1 tsp kosher salt
2 Tbsp cornstarch
2 Tbsp sesame oil
1/4 cup Water
1 Tbsp Cornstarch
1/4 cup low sodium soy sauce (or tamari to make it gluten-free)
1 Tbsp sesame oil
1/2-1 tsp Chili-garlic paste
2 Tbsp Brown sugar
2 Tbsp honey
2 garlic cloves, minced
2 Tbsp sesame seeds
3 green onions, thinly sliced