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Sesame Chicken Lo Mein Recipe

Name: Sesame Chicken Lo Mein
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 chicken breast, cut into cubes; 1 tablespoon olive oil; 1/2 package Gluten Free spaghetti noodles (we love Barilla); 1/4 cup soy sauce; 1 tablespoon rice vinegar; 2 tablespoons of sesame oil; 1 tablespoon of brown sugar; 2 teaspoons minced garlic; 2 teaspoons minced ginger; 1 teaspoon Sesame Seeds; a pinch of red pepper flakes (optional)

Maebells

This Sesame Chicken Lo Mein is covered in a sweet sesame ginger and garlic sauce and ready in under 30 minutes!

Ingredients

2 chicken breast, cut into cubes

1 tablespoon olive oil

1/2 package Gluten Free spaghetti noodles (we love Barilla)

1/4 cup soy sauce

1 tablespoon rice vinegar

2 tablespoons of sesame oil

1 tablespoon of brown sugar

2 teaspoons minced garlic

2 teaspoons minced ginger

1 teaspoon Sesame Seeds

a pinch of red pepper flakes (optional)

Method

Heat a large skillet to medium heat while also bringing a large pot of water to boil.

When the skillet is hot, add one tablespoon of olive oil.

Add cubed chicken and cook 3-6 minutes turning as needed, then remove from pan when the chicken is brown.

When the pot of water begins to boil, cook noodles according to package directions.

Meanwhile, mix the soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a small measuring cup or bowl. Stir until mixture is smooth, then set aside.

When noodles are tender, drain and rinse with warm water.

Place back into pot along with the cooked chicken, then drizzle sauce over noodles.

Toss mixture so that everything is evenly coated with sauce.

Top with sesame seeds and red pepper flakes if desired.