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Seeded wholemeal soda bread Recipe

Name: Seeded wholemeal soda bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 450g wholemeal flour , plus extra for dusting; 75g four-seed mix (sesame, sunflower, golden linseed and pumpkin); 1 tsp bicarbonate of soda; 1 tbsp black treacle; 150ml pot natural bio yogurt , made up to 450ml with water

Good Food

Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. It takes only 10 minutes to prepare

Ingredients

450g wholemeal flour , plus extra for dusting

75g four-seed mix (sesame, sunflower, golden linseed and pumpkin)

1 tsp bicarbonate of soda

1 tbsp black treacle

150ml pot natural bio yogurt , made up to 450ml with water

Method

Heat oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the flour, seeds, bicarbonate of soda and a pinch of salt in a large bowl and mix to combine. Stir the treacle into the yogurt mixture and, when the treacle dissolves, pour onto the dry ingredients. Stir together with the blade of a knife until you have a soft, sticky dough. Leave for 5 mins (this allows time for the liquid to absorb into the bran).

Tip onto a lightly floured surface and form the dough into a round about 18cm across. It will still be very sticky, so don’t over-handle it – treat it like scone dough rather than bread dough. Lift onto the baking sheet and bake for 25-30 mins until the crust is golden and the loaf sounds hollow when tapped underneath.

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