Stashcook: Meal Planner & Recipe Keeper

Sausage Gravy Breakfast Tater Tot Casserole Recipe

Name: Sausage Gravy Breakfast Tater Tot Casserole
Yield: 4
Ingredients: 1lb gluten free breakfast sausage; 1 cup riced cauliflower (optional); seasoned salt and pepper; 3 Tablespoons gluten free flour (see notes); 2-1/2 cups milk (see notes); 2lb bag tater tots

Iowa Girl Eats

Sausage Gravy Breakfast Tater Tot Casserole calls for just 5 ingredients (plus salt and pepper) and is made in just one skillet. This gluten free dish is fun, easy, and delicious!

Ingredients

1lb gluten free breakfast sausage

1 cup riced cauliflower (optional)

seasoned salt and pepper

3 Tablespoons gluten free flour (see notes)

2-1/2 cups milk (see notes)

2lb bag tater tots

Method

Preheat oven to temperature indicated on the bag of tater tots.

Meanwhile, heat a large, oven-safe skillet (11-3/4" minimum) over medium-high heat then add breakfast sausage and cauliflower and saute until cooked through. Turn heat down to medium then sprinkle in flour and cook for 1 minute. Slowly add milk, one big glug at a time while stirring, until a smooth sauce has formed then turn heat up to medium-high to bring milk to a bubble. Season with a pinch of seasoned salt and a generous amount of black pepper. Once bubbling, turn heat down to medium then simmer until milk has thickened slightly, 3-4 minutes. It shouldn't be soupy but the milk will continue to thicken and condense while baking so you want to make sure there's enough liquid so the final dish comes out creamy.

Remove skillet from heat then arrange tater tots in a circular pattern. Some will sink down farther than others and that's fine! Bake for amount of time indicated on the tater tot bag, or until tater tots are golden brown, then let dish sit for 5 minutes before serving.

Company

About Us Testimonials FAQs Press Social

hello@stashcook.com