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Santa Fe Pork Tacos with Monterey Jack & Cilantro Lime Slaw Recipe

Name: Santa Fe Pork Tacos with Monterey Jack & Cilantro Lime Slaw
Total time: 20 min
Yield: 2
Ingredients: 1 unit Yellow Onion; ¼ ounce Cilantro; 1 unit Lime; 10 ounce Ground Pork; 1 tablespoon Southwest Spice Blend; 4 ounce Coleslaw Mix; 2 tablespoon Mayonnaise; 1 unit Tex-Mex Paste; 6 unit Flour Tortillas; ¼ cup Monterey Jack Cheese; 2 tablespoon Sour Cream; 1 teaspoon Vegetable Oil; Salt; Pepper

HelloFresh

We firmly believe taco night should be treated like a holiday—one that should be celebrated at LEAST once a week, if not more. If you agree, you’ve got to add this Tex Mex version to your repertoire. Spiced ground pork and onion are piled into steamy tortillas with Monterey Jack cheese, a tangy cilantro lime slaw, and sour cream. Taco ’bout a killer meal.

Ingredients

1 unit Yellow Onion

¼ ounce Cilantro

1 unit Lime

10 ounce Ground Pork

1 tablespoon Southwest Spice Blend

4 ounce Coleslaw Mix

2 tablespoon Mayonnaise

1 unit Tex-Mex Paste

6 unit Flour Tortillas

¼ cup Monterey Jack Cheese

2 tablespoon Sour Cream

1 teaspoon Vegetable Oil

Salt

Pepper

Method

• Wash and dry all produce. • Halve, peel, and finely dice onion. Finely chop cilantro. Quarter lime.

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion and a pinch of salt; cook, stirring occasionally, until slightly softened and lightly browned, 2-3 minutes. • Add pork* and Southwest Spice. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.

• While pork cooks, in a large bowl, combine coleslaw mix, mayonnaise, half the cilantro, juice from half the lime, and a pinch of salt and pepper. TIP: If you prefer a sweeter slaw, stir in a pinch of sugar.

• Stir Tex-Mex paste into pan with pork mixture until fully coated. Taste and season with salt and pepper. Remove pan from heat. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with pork filling, Monterey Jack, slaw, sour cream, and remaining cilantro. Cut remaining lime into wedges and serve on the side.

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