Stashcook: Meal Planner & Recipe Keeper

Salmon, Cream Cheese & Avocado Sandwich Recipe

Name: Salmon, Cream Cheese & Avocado Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 tablespoons cream cheese; 1 tablespoon fresh dill, chopped; 1/4 teaspoon ground black pepper; 8 slices of rye bread; 4 ounces smoked salmon; 1 ripe avocado, sliced; 1/2 lemon, juiced; 1/4 red onion, thinly sliced

Stashcook

This is a yummy sandwich with smoked salmon, creamy cheese, and fresh avocado. It's easy to make. You put cheese, salmon, and avocado on bread and make a sandwich. It's good for lunch.

Ingredients

4 tablespoons cream cheese

1 tablespoon fresh dill, chopped

1/4 teaspoon ground black pepper

8 slices of rye bread

4 ounces smoked salmon

1 ripe avocado, sliced

1/2 lemon, juiced

1/4 red onion, thinly sliced

Method

In a small bowl, mix together the cream cheese, chopped dill, and black pepper until well combined.

Toast the rye bread slices until they are lightly browned and crispy.

Spread the dill cream cheese mixture evenly over one side of each slice of toasted bread.

Arrange the smoked salmon over the cream cheese on four of the bread slices.

In a separate bowl, gently toss the avocado slices with lemon juice to prevent browning.

Layer the avocado slices and red onion on top of the salmon.

Top with the remaining slices of bread, cream cheese side down, to close the sandwiches.

Cut each sandwich in half and serve immediately.

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