Download Stashcook Now. Get the best meal planning app for your family.

Quorn Vegan Sunshine Fishless Finger Tacos Recipe

Name: Quorn Vegan Sunshine Fishless Finger Tacos
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 50 g Red cabbage, shredded; 50 g White cabbage, shredded; 1 tbsp Red wine vinegar; 1 tbsp Sriracha chilli sauce; 100 g Ripe mango, peeled and cut into small cubes; ½ Avocado, peeled, de-stoned and cut into small cubes; 1 spring onion, finely sliced; 1 large red chilli; Zest of one lime; Juice of one lime; 150 g Plain unsweetened vegan yoghurt; 1 tbsp lime juice; 10g Coriander, de-stalked and finely chopped; Salt and pepper to taste; 16 Quorn Vegan Fishless Fingers; 8 soft corn tacos; Chopped coriander; Chopped jalapenos; Micro herbs or cress, to garnish

Quorn

Brighten up your evenings with this vibrant and colourful recipe. The sweetness from the mango salsa mixed with the crunch from the slaw will be sure to have you coming back for more!

Ingredients

50 g Red cabbage, shredded

50 g White cabbage, shredded

1 tbsp Red wine vinegar

1 tbsp Sriracha chilli sauce

100 g Ripe mango, peeled and cut into small cubes

½ Avocado, peeled, de-stoned and cut into small cubes

1 spring onion, finely sliced

1 large red chilli

Zest of one lime

Juice of one lime

150 g Plain unsweetened vegan yoghurt

1 tbsp lime juice

10g Coriander, de-stalked and finely chopped

Salt and pepper to taste

16 Quorn Vegan Fishless Fingers

8 soft corn tacos

Chopped coriander

Chopped jalapenos

Micro herbs or cress, to garnish

Method

Remove the Quorn Vegan Fishless Fingers from their packaging and cook according to packet instructions.

Meanwhile, to prepare the crunchy slaw, place all ingredients into a bowl and mix well. Set aside until needed. Repeat this process with the mango salsa in a separate bowl.

For the vegan coriander yoghurt dressing, add the chopped coriander and lime juice to the yoghurt. Season with salt and pepper to taste.

Prior to serving, place the soft tacos one at a time in a frying pan and fry on each side for 5-10 seconds. Once heated, transfer to a board or worktop and lay flat, covering with a teatowel while you do the rest. To serve, place a tablespoon of the crunchy slaw onto each taco, followed by a tablespoon of salsa, 2 Quorn Vegan Fishless Fingers, chopped coriander, chopped jalapenos, micro herbs and finish with a drizzle of the vegan coriander yoghurt dressing.

The simple meal planning app

Social

Email:

hello@stashcook.com