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Quick Clam Chowder Recipe

Name: Quick Clam Chowder
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 2 cups half-and-half cream; 2 cans (6-1/2 ounces each) minced/chopped clams, drained; 1/4 teaspoon ground nutmeg; Pepper to taste

Taste of Home

Not only is this soup a quick fix, but it's oh-so-tasty. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work. —Judy Jungwirth, Athol, South Dakota