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Quick Breakfast Tacos Recipe

Name: Quick Breakfast Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 1 cup diced yukon potato; ½ cup diced ham; 2 tablespoons diced pickled jalapeno; ¼ teaspoon seasoned salt; 3 eggs (scrambled); 4 taco sized flour tortillas; 2 ounces queso fresco; Salsa; Avocado; Sour cream; Fresh cilantro

Crunch Time Kitchen

These breakfast tacos can be made in about 15 minutes flat with just a few ingredients. Tacos don’t have to be fancy to be delicious! These are loaded with diced potatoes, ham, eggs, and salsa! Plus, cheese obviously!

Ingredients

1 tablespoon olive oil

1 cup diced yukon potato

½ cup diced ham

2 tablespoons diced pickled jalapeno

¼ teaspoon seasoned salt

3 eggs (scrambled)

4 taco sized flour tortillas

2 ounces queso fresco

Salsa

Avocado

Sour cream

Fresh cilantro

Method

Dice potatoes and ham into 1-4 inch pieces at the largest. You want a pretty small dice. In a medium skillet over medium heat, add oil and the potatoes and ham. Cook for 7-8 minutes until potatoes are tender and the mixture is crispy in spots. Add in seasoned salt and diced pickled jalapenos (optional). Keep warm.

Scramble eggs and cook in a nonstick skillet over medium-low heat until they are just cooked, 2-3 minutes.

Assemble tacos in flour tortillas by dividing potato mixture. Top with a sprinkle of queso fresco, the eggs, avocado, sour cream, salsa, and fresh cilantro.

Eat immediately!

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