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Pumpkin Protein Pancakes (4 Ingredients!) Recipe

Pumpkin Protein Pancakes (4 Ingredients!) recipe

Ingredients

1 1/4 cups rolled oats
1/2 cup + 1 tablespoon pumpkin puree
1/2 cup protein powder
1 1/2 cups milk (I used skim milk )
1 teaspoon cinnamon (optional)

Method

1
In a high speed blender, add all the ingredients and blend until a smooth batter remains. If the batter is too thin, add more oats. If it is too thick, add more milk.
2
Transfer the pancake batter into a bowl and let it sit for 5 minutes, to thicken.
3
Spray oil in a non-stick pan and place over medium heat. Once hot, drop spoonfuls of the pancake batter in the pan and cover immediately. Cook for 2-3 minutes, before flipping and cooking for a further minute or two.
4
Remove the pancakes off the pan. Repeat the process until all the batter is used up.

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