Stashcook: Meal Planner & Recipe Keeper

Pumpkin Pancakes Recipe Recipe

Pumpkin Pancakes are the ultimate autumn breakfast. They're completely irresistible when topped with homemade cinnamon buttermilk syrup!

Ingredients

1 1/2 cups milk

1 1/3 cup pumpkin puree

1 egg

2 tbsp vegetable oil

2 cups all-purpose flour

3 tbsp brown sugar

2 tsp baking powder

1 tsp baking soda

1 tbsp cinnamon

1/2 tsp nutmeg

1/2 tsp salt

Method

1

Mix together milk, pumpkin, egg and oil in a medium bowl.

2

In a separate bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg and salt.

3

Add dry ingredients to wet ingredients and stir just enough to combine.

4

Heat a lightly greased griddle or frying pan over medium/high heat.

5

Scoop about ¼ - ⅓ cup for each pancake. Brown on both sides and serve hot.

6

Serve with cinnamon buttermilk syrup and ENJOY!

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