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Pumpkin Pancakes Recipe

Name: Pumpkin Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16
Ingredients: 3 tablespoons unsalted butter; 1 cup all-purpose flour; 1 cup white whole wheat flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground allspice; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¾ cup pure pumpkin puree (not pumpkin pie filling); 2 large eggs; 1 ½ cups whole milk; 3 tablespoons pure maple syrup; 1 teaspoon vanilla extract

Kristine's Kitchen

These easy Pumpkin Pancakes are made with warm spices and have the best soft, fluffy texture. Serve them with maple syrup for a cozy fall breakfast.

Ingredients

3 tablespoons unsalted butter

1 cup all-purpose flour

1 cup white whole wheat flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ½ teaspoons ground cinnamon

½ teaspoon ground allspice

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

¾ cup pure pumpkin puree (not pumpkin pie filling)

2 large eggs

1 ½ cups whole milk

3 tablespoons pure maple syrup

1 teaspoon vanilla extract

Method

Melt the butter and set it aside to cool slightly.

In a large bowl, whisk together the all-purpose flour, white whole wheat flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg and cloves.

In a medium bowl, combine the pumpkin puree, eggs, milk, maple syrup and vanilla. Whisk until well combined. Whisk in the melted butter.

Heat an electric griddle or non-stick skillet over medium heat. Grease the griddle or skillet with cooking spray.

Pour the wet ingredients into the dry and mix until just combined. Try not to over-mix the batter. A few small lumps may remain in the batter but you shouldn't see large clumps or streaks of flour.

Scoop about 3 tablespoons of batter per pancake onto the hot griddle. Let the pancakes cook on the first side until bubbles form and the pancake bottoms begin to brown, about 3 minutes. Flip the pancakes and cook on the second side until golden and cooked through, about 2 minutes. Serve pancakes with maple syrup, if desired.

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