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Pumpkin Pancakes Recipe

Name: Pumpkin Pancakes
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Ingredients: 2 cups (250 g) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 tablespoon pumpkin pie spice; ½ teaspoon kosher salt; ¼ cup (50 g) light brown sugar, (packed); 1 cup (245 g) pumpkin puree; ⅔ cup (163 g) whole milk; 3 large eggs, (room temperature); 3 tablespoons butter, (melted); 1 tablespoon molasses, (optional)

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Pumpkin Pancakes are fluffy pancakes made with pumpkin pie spice and pumpkin puree that are the perfect way to start your day!

Ingredients

2 cups (250 g) all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 tablespoon pumpkin pie spice

½ teaspoon kosher salt

¼ cup (50 g) light brown sugar, (packed)

1 cup (245 g) pumpkin puree

⅔ cup (163 g) whole milk

3 large eggs, (room temperature)

3 tablespoons butter, (melted)

1 tablespoon molasses, (optional)

Method

Preheat a griddle to 325°F.

In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, salt, and brown sugar.

In a separate bowl, stir together the pumpkin puree, milk, eggs, melted butter, and molasses (if using).

Add the flour mixture to the pumpkin mixture, stirring by hand until just combined.

Using a ⅓ cup measuring cup, pour the thick pancake batter onto the griddle. Cook until the edges bubble slightly, 2-3 minutes. Then, flip over and cook the other side for another 2 minutes. Timing will depend on your griddle.

Serve pancakes warm with butter, maple syrup, and optional chopped pecans.

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