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Pumpkin Pancakes Recipe

Name: Pumpkin Pancakes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 8
Ingredients: 1 1/2 Cups all-purpose Flour ( 180g); 1 tbsp baking powder; 1/4 cup sugar; 3/4 tsp salt; 1 tsp cinnamon; ½ tsp ginger; ½ tsp allspice; 1 egg (large); 4 tbsp butter ( melted); 1 cup milk; 2 tsp vanilla extract; 1 cup pumpkin puree

Preppy Kitchen

You'll love these soft and fluffy pumpkin cupcakes filled with your favorite fall spices and lots of pumpkin flavor.

Ingredients

1 1/2 Cups all-purpose Flour ( 180g)

1 tbsp baking powder

1/4 cup sugar

3/4 tsp salt

1 tsp cinnamon

½ tsp ginger

½ tsp allspice

1 egg (large)

4 tbsp butter ( melted)

1 cup milk

2 tsp vanilla extract

1 cup pumpkin puree

Method

In a large bowl combine the flour, sugar, packing powder, salt, and spices then whisk together and set aside.

In a separate bowl combine the egg, milk, melted butter, vanilla, and pumpkin puree then whisk to combine. If the butter curdles because some of the ingredients were cold you can microwave the mixture for a minute.

Pour the went Into the dry then mix together until just combined.

Heat a lightly buttered griddle or frying pan over medium to medium-low heat. Add about 1/3 cup of batter and spread out using a spatula then cook on each side until golden.

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