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Pumpkin Pancakes Recipe

Name: Pumpkin Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 1/2 cup pumpkin puree; 2 large eggs; 1/2 cup white whole wheat flour ((see notes)); 2 tsp baking powder; 1/2 tsp pumpkin pie spice or cinnamon; 1/8 tsp salt; 2-3 tbsp milk - optional (see notes); cooking oil or spray

Baby Foode

These Pumpkin Pancakes for baby are perfectly soft and fluffy, plus they only require 5-ingredients to make!

Ingredients

1/2 cup pumpkin puree

2 large eggs

1/2 cup white whole wheat flour ((see notes))

2 tsp baking powder

1/2 tsp pumpkin pie spice or cinnamon

1/8 tsp salt

2-3 tbsp milk - optional (see notes)

cooking oil or spray

Method

In a medium bowl, whisk together the pumpkin puree and eggs.

On top of the wet ingredients, add in the flour, baking powder, pumpkin pie spice and salt and gently stir until incorporated. Add in the milk, one tablespoon at a time if needed.

Heat a large non-stick skillet on medium heat. Spray or oil skillet. For small pancakes add 1 tablespoon of the batter to the skillet at a time and let cook for 3-4 minutes or until golden on the bottom and bubbles appear along the edges. Flip and let cook for another 2-3 minutes. Repeat with all of the batter.

Serve and enjoy!

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