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Pumpkin Pancakes Recipe

Name: Pumpkin Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: 2 cups flour; 1/4 cup brown sugar; 3 tsp baking powder; 1/2 tsp salt; 2 tsp pumpkin pie spice; 5 Tbsp butter; 1 1/2 cup milk; 2 eggs; 1 tsp vanilla extract; 1 cup pure pumpkin

Eating on a Dime

You will love this pumpkin pancakes recipe. Jazz up your fall breakfast with this easy recipe for pumpkin pancakes. We love these Pumpkin Spice Pancakes!

Ingredients

2 cups flour

1/4 cup brown sugar

3 tsp baking powder

1/2 tsp salt

2 tsp pumpkin pie spice

5 Tbsp butter

1 1/2 cup milk

2 eggs

1 tsp vanilla extract

1 cup pure pumpkin

Method

Heat griddle over low heat. Spray with non-stick cooking spray.

Mix together dry ingredients; flour, brown sugar, baking powder, salt and pumpkin pie spice. Set aside.

Melt butter. Then gradually stir together all wet ingredients: melted butter, milk, eggs, vanilla and pure pumpkin.

Once wet ingredients are thoroughly mixed, slowly add in dry ingredients, stirring until incorporated. Do not over mix.

Pour about 1/2 cup of batter onto hot griddle. Cook for 1-2 minutes until the edges look dry and bubbles start to pop up in the batter.

Then flip and cook for 1-2 more minutes until slightly browned and cooked in the middle.

Repeat this process until all of the batter is used.

Serve warm topped with butter and syrup. Enjoy!

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