Download Stashcook Now. Get the best meal planning app for your family.

Pumpkin Chocolate Chip Pancakes Recipe

Name: Pumpkin Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cups semisweet chocolate chips; 2 teaspoons brown sugar; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 3/4 teaspoon ground cinnamon; 1 1/4 cups buttermilk; 1 cup canned pumpkin puree; 2 large eggs; 1/4 cup unsalted butter (melted); 1/4 cup maple syrup

Damn Delicious

The most amazing pumpkin pancakes – so light + fluffy and made with semisweet chocolate chips. PERFECTION.

Ingredients

1 3/4 cups all-purpose flour

3/4 cups semisweet chocolate chips

2 teaspoons brown sugar

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

3/4 teaspoon ground cinnamon

1 1/4 cups buttermilk

1 cup canned pumpkin puree

2 large eggs

1/4 cup unsalted butter (melted)

1/4 cup maple syrup

Method

In a large bowl, combine flour, chocolate chips, brown sugar, baking powder, baking soda and salt and cinnamon.

In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin, eggs and melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

Lightly coat a griddle or nonstick skillet with cold butter.

Working in batches, scoop 1/4 cup batter for each pancake. Cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer.

Serve immediately with maple syrup.

The simple meal planning app

Social

Email:

hello@stashcook.com