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Protein Pumpkin Pancakes Recipe

Protein Pumpkin Pancakes recipe
Tastes of Lizzy T

These Protein Pumpkin Pancakes are hearty breakfast. You'll fall in love with the pumpkin flavor of this comforting breakfast!

Ingredients

8 large eggs
1 cup plain Greek yogurt (plain)
1 cup small curd cottage cheese
2 cups solid pack pumpkin
2 cups Bisquick baking mix
1/2 cup granulated sugar (or coconut sugar)
2 tablespoons pumpkin pie spice
1/2 teaspoon cinnamon

Method

1
Mix together the eggs, yogurt, cottage cheese and pumpkin.
2
In another bowl, mix together the baking mix, sugar, and spices. Add this to the wet ingredients and mix just until combined. The batter will be thick.
3
Melt butter on a hot skillet or spray with cooking spray. Scoop the batter onto the hot skillet. Cook for 2-3 minutes or until bubbles start forming on top, then flip and cook for an additional 2 minutes or until the pancake is cooked through. The exact time will depend on how thick you've made the pancake.
4
Continue with the rest of the pancakes.
5
Serve warm with butter and syrup.

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