Stashcook: Meal Planner & Recipe Keeper

Protein Pumpkin Pancakes Recipe

Name: Protein Pumpkin Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15
Ingredients: 8 large eggs; 1 cup plain Greek yogurt (plain); 1 cup small curd cottage cheese; 2 cups solid pack pumpkin; 2 cups Bisquick baking mix; 1/2 cup granulated sugar (or coconut sugar); 2 tablespoons pumpkin pie spice; 1/2 teaspoon cinnamon

Tastes of Lizzy T

These Protein Pumpkin Pancakes are hearty breakfast. You'll fall in love with the pumpkin flavor of this comforting breakfast!

Ingredients

8 large eggs

1 cup plain Greek yogurt (plain)

1 cup small curd cottage cheese

2 cups solid pack pumpkin

2 cups Bisquick baking mix

1/2 cup granulated sugar (or coconut sugar)

2 tablespoons pumpkin pie spice

1/2 teaspoon cinnamon

Method

Mix together the eggs, yogurt, cottage cheese and pumpkin.

In another bowl, mix together the baking mix, sugar, and spices. Add this to the wet ingredients and mix just until combined. The batter will be thick.

Melt butter on a hot skillet or spray with cooking spray. Scoop the batter onto the hot skillet. Cook for 2-3 minutes or until bubbles start forming on top, then flip and cook for an additional 2 minutes or until the pancake is cooked through. The exact time will depend on how thick you've made the pancake.

Continue with the rest of the pancakes.

Serve warm with butter and syrup.

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