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Pressure-Cooker Pork Tacos with Mango Salsa Recipe

Name: Pressure-Cooker Pork Tacos with Mango Salsa
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 12
Ingredients: 2 tablespoons white vinegar; 2 tablespoons lime juice; 3 cups cubed fresh pineapple; 1 small red onion, coarsely chopped; 3 tablespoons chili powder; 2 chipotle peppers in adobo sauce; 2 teaspoons ground cumin; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 bottle (12 ounces) dark Mexican beer; 3 pounds pork tenderloin, cut into 1-inch cubes; 1/4 cup chopped fresh cilantro; 1 jar (16 ounces) mango salsa; 24 corn tortillas (6 inches), warmed; Optional toppings: Cubed fresh pineapple, cubed avocado and queso fresco

Taste of Home

I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure cooker. These are by far the best pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if you have time! —Amber Massey, Argyle, Texas

Ingredients

2 tablespoons white vinegar

2 tablespoons lime juice

3 cups cubed fresh pineapple

1 small red onion, coarsely chopped

3 tablespoons chili powder

2 chipotle peppers in adobo sauce

2 teaspoons ground cumin

1-1/2 teaspoons salt

1/2 teaspoon pepper

1 bottle (12 ounces) dark Mexican beer

3 pounds pork tenderloin, cut into 1-inch cubes

1/4 cup chopped fresh cilantro

1 jar (16 ounces) mango salsa

24 corn tortillas (6 inches), warmed

Optional toppings: Cubed fresh pineapple, cubed avocado and queso fresco

Method

Puree the first 9 ingredients in a blender; stir in beer. In a 6-qt. electric pressure cooker, combine pork and pineapple mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted into pork should read at least 145°. Stir to break up pork.

Stir cilantro into salsa. Using a slotted spoon, serve pork mixture in tortillas; add salsa and toppings as desired.

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