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Pressure-Cooker Philly Cheesesteak Sandwiches Recipe

Name: Pressure-Cooker Philly Cheesesteak Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 beef top sirloin steak (3 pounds), thinly sliced; 2 large onions, cut into 1/2-inch strips; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 2 garlic cloves, minced; 1 package Italian salad dressing mix; 2 teaspoons beef base; 1/2 teaspoon pepper; 2 large red or green peppers, cut into 1/2-inch strips; 1/2 cup pickled pepper rings; 8 hoagie buns or French rolls, split; 8 slices provolone cheese

Taste of Home

Melt-in-your-mouth delicious! For this steak and cheese recipe, I like to saute extra onions and green pepper just until they are al dente to add to the top of the meat before melting the cheese. —Kimberly Wallace, Dennison, Ohio

Ingredients

1 beef top sirloin steak (3 pounds), thinly sliced

2 large onions, cut into 1/2-inch strips

1 can (10-1/2 ounces) condensed French onion soup, undiluted

2 garlic cloves, minced

1 package Italian salad dressing mix

2 teaspoons beef base

1/2 teaspoon pepper

2 large red or green peppers, cut into 1/2-inch strips

1/2 cup pickled pepper rings

8 hoagie buns or French rolls, split

8 slices provolone cheese

Method

Combine the first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Add peppers and pepper rings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for an additional 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure.

Place bun bottoms on ungreased baking sheets, cut sides up. Using tongs, place beef, vegetables and cheese on bun bottoms. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops; serve with cooking juices.

Slow-cooker option: Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 6 hours. Stir in peppers and pepper rings; cook, covered, 1-2 hours or until meat is tender.

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