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Potluck Spareribs Recipe

Name: Potluck Spareribs
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 12
Ingredients: 6 pounds pork spareribs; 1-1/2 cups ketchup; 3/4 cup packed brown sugar; 1/2 cup white vinegar; 1/2 cup honey; 1/3 cup soy sauce; 1-1/2 teaspoons ground ginger; 1 teaspoon salt; 3/4 teaspoon ground mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

Taste of Home

When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! —Sheri Kirkman, Lancaster, New York

Ingredients

6 pounds pork spareribs

1-1/2 cups ketchup

3/4 cup packed brown sugar

1/2 cup white vinegar

1/2 cup honey

1/3 cup soy sauce

1-1/2 teaspoons ground ginger

1 teaspoon salt

3/4 teaspoon ground mustard

1/2 teaspoon garlic powder

1/4 teaspoon pepper

Method

Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.

Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.

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