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Potato Rolls Recipe

Easy Peasy Meals

Light and fluffy, these potato rolls are full flavored, absolutely tender and delicious, and the perfect addition to your holiday meals.

Ingredients

3/4 cup warm water

2 1/2 Tbs yeast

1/2 tsp sugar

2 eggs

6 Tbs softened butter

1 1/2 tsp salt

1/2 cup milk

1 cup Betty Crocker mashed potatoes

1/2 cup sugar

4 1/2 cups flour

Method

1

Combine warm water, yeast, and sugar in a mixing bowl, and let the yeast proof.

2

Add eggs, softened butter, salt, mashed potatoes, milk, sugar, and flour in a mixing bowl and mix together.

3

Knead for 5 minutes with a dough hook.

4

Cover dough and let rise for 90 minutes or until doubled in size.

5

Divide the dough into 18 rolls, and place on a tray sprayed with non-stick spray.

6

Cover and let rolls rise until doubled in size, another 90 minutes.

7

Bake in preheated 350 degree oven for 20-25 minutes until golden brown.

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