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Pork Supreme Chow Mein San Yan Wong, Hunan Garden Recipe

Name: Pork Supreme Chow Mein San Yan Wong, Hunan Garden
Total time: 10 min
Yield: 4
Ingredients: 3/4 cup thinly sliced pork (the meat of 3 center-cut pork chops); 1/4 cup peanut oil; 1 medium onion, thinly sliced; 12 snow peas, strings removed; 1/4 cup bean sprouts; 3/4 cup celery cabbage, shredded; 3 water chestnuts, sliced; 1 rib celery, sliced diagonally; 1/8 cup mushrooms, thinly sliced; 1/4 cup bamboo shoots, sliced; 1/2 teaspoon sesame oil; 1/2 cup dry-fried noodles; 1 teaspoon salt; 1/4 teaspoon sugar; 1/2 cup chicken broth; 1/2 teaspoon sesame oil; 1 tablespoon dry white wine; 1/8 teaspoon white pepper; 1 tablespoon cornstarch

NYT Cooking

Ingredients

3/4 cup thinly sliced pork (the meat of 3 center-cut pork chops)

1/4 cup peanut oil

1 medium onion, thinly sliced

12 snow peas, strings removed

1/4 cup bean sprouts

3/4 cup celery cabbage, shredded

3 water chestnuts, sliced

1 rib celery, sliced diagonally

1/8 cup mushrooms, thinly sliced

1/4 cup bamboo shoots, sliced

1/2 teaspoon sesame oil

1/2 cup dry-fried noodles

1 teaspoon salt

1/4 teaspoon sugar

1/2 cup chicken broth

1/2 teaspoon sesame oil

1 tablespoon dry white wine

1/8 teaspoon white pepper

1 tablespoon cornstarch

Method

Combine all sauce ingredients, mix thoroughly and set aside.

Heat wok over high heat for 40 seconds; add peanut oil. When wisp of white smoke appears, add sliced pork and stir until meat lightens in color.

Add all vegetables and stir until coated, about 1 to 2 minutes. Add sauce and continue stirring until sauce thickens. Sprinkle sesame oil onto vegetables and mix.

Place noodles on serving platter, cover with vegetable and pork mixture and serve.

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