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Pork dumplings recipe Recipe

Name: Pork dumplings recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 25
Ingredients: 250g Pork Mince; 250.00 ml finely shredded wombok (Chinese cabbage); 1 garlic clove, finely chopped; 3cm-piece ginger, finely grated; 48.80 gm oyster sauce; 3 spring onions, thinly sliced; 25 wonton wrappers; 3 tsp sesame oil; 185ml chicken stock; 5cm-piece ginger, extra, peeled, cut into matchsticks; 42.00 gm light soy sauce; 40.00 ml rice wine vinegar; 5.20 gm chilli sauce (optional); 5.00 gm caster sugar

taste

Learn how to make dumplings the easy way with this Asian pork dumpling recipe, complete with a spicy ginger soy dipping sauce.

Ingredients

250g Pork Mince

250.00 ml finely shredded wombok (Chinese cabbage)

1 garlic clove, finely chopped

3cm-piece ginger, finely grated

48.80 gm oyster sauce

3 spring onions, thinly sliced

25 wonton wrappers

3 tsp sesame oil

185ml chicken stock

5cm-piece ginger, extra, peeled, cut into matchsticks

42.00 gm light soy sauce

40.00 ml rice wine vinegar

5.20 gm chilli sauce (optional)

5.00 gm caster sugar

Method

Combine the mince, wombok, garlic, grated ginger, oyster sauce and two-thirds of the spring onion in a bowl. Season. Place the wonton wrappers on a clean work surface. Place 11/2 tsp of the mince mixture in centre of each wrapper. Brush edges with a little water. Bring corners together to enclose the filling and pinch the centres to seal.

Heat 1 tsp oil in a frying pan over high heat until just smoking. Remove from heat. Arrange half the dumplings over the base of pan. Cook over medium heat for 2 mins or until bases are golden brown. Pour over half the stock. Cover. Cook for 2-3 mins or until the dumplings are cooked through. Repeat with 1 tsp oil and remaining dumplings and stock.

Combine the ginger matchsticks, soy sauce, vinegar, chilli sauce, if using, sugar, remaining spring onion and remaining oil in a small bowl. Serve with dumplings.

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