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Pork Chow Mein in 30 Minutes Recipe

Pork Chow Mein in 30 Minutes recipe
Food.com

A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker "Family Dinners In a Hurry" cookbook.

Ingredients

2 -3 cups cooked pork roast, cubed
1 medium onion, sliced
2 cups celery, sliced diagonally
3 tablespoons vegetable oil
1 (6 ounce) can sliced mushrooms
1 (16 ounce) can bean sprouts, drained
2 tablespoons chopped pimiento
1 (10 ounce) can condensed chicken broth (1 1/4 c.)
1/4 cup soy sauce
3 tablespoons cornstarch
2 (3 ounce) cans chow mein noodles

Method

1
In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
2
Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.
3
Blend soy sauce and cornstarch; stir into vegetable mixture.
4
Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.
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