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Pork Belly Collard Greens Recipe

The Spicy Pork Belly Collard Greens is a perfect Keto, gluten-free, Whole30, and low-carb side dish!

Ingredients

4 ounces cooked pork belly (or tempeh bacon for plant-based)

1 bunch collard greens

1 clove garlic (minced)

1 jalapeño (minced)

2 tablespoons apple cider vinegar

Sea salt (to taste)

Method

1

Heat a large cast iron skillet on medium-high heat.

2

Cook the pork belly for about 2-3 minutes on each side until golden and crispy.

3

Add chopped garlic and jalapeños to the skillet, cooking for around 30 seconds until fragrant.

4

Gradually add chopped collard greens, allowing them to wilt. Stir in apple cider vinegar.

5

Cook for another 5-10 minutes.

6

Transfer the pork belly and collard greens from the skillet to a plate.

7

Add salt according to your preference, and serve hot.

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