Stashcook: Meal Planner & Recipe Keeper

Pork and prawn dumplings Recipe

Name: Pork and prawn dumplings
Total time: 1 h
Yield: 24
Ingredients: a small handful coriander leaves; 75g water chestnuts, drained; 150g lean minced pork; 1 clove garlic, crushed; 3 cm piece ginger, peeled; 150g raw peeled prawns; 3 spring onions, sliced; 1 heaped tsp cornflour; 1 tsp soy sauce; 1 tsp rice wine; ½ tsp sesame oil; 24 dumpling or wonton wrappers; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp goden caster sugar; 1 tsp sesame oil; ½ red chilli, finely chopped

olivemagazine

Learn how to make steamed Chinese dumplings with our easy step-by-step recipe instructions. Small, delicious parcels of succulent meat and fish with a kick of chilli and ginger, these dumplings are a dim sum favourite.

Ingredients

a small handful coriander leaves

75g water chestnuts, drained

150g lean minced pork

1 clove garlic, crushed

3 cm piece ginger, peeled

150g raw peeled prawns

3 spring onions, sliced

1 heaped tsp cornflour

1 tsp soy sauce

1 tsp rice wine

½ tsp sesame oil

24 dumpling or wonton wrappers

3 tbsp soy sauce

1 tbsp rice vinegar

1 tsp goden caster sugar

1 tsp sesame oil

½ red chilli, finely chopped

Method

Finely chop the coriander and water chestnut.

Tip into a bowl with the pork, garlic and grate in the ginger.

Devein the prawns then chop finely and add them to the bowl.

Add the spring onions, cornflour, soy sauce, rice wine and sesame oil.

Mix everything together well with your hands.

Put a dumpling wrapper on the palm of one hand and spoon 2 tsp of the mixture into it. Wrap the dumpling case around, leaving the top open. Continue with all the wrappers, storing on a plastic tray or baking sheet dusted with cornflour. Press down slightly so that the bottoms are flat.

Fill a wok or pan with a couple of inches of water and bring to the boil. Put some steamer liners or baking paper with holes poked through it in the bottom of a bamboo steamer. Sit the dumplings on top of the paper, so that they are not touching each other. Cover and steam for 6-8 minutes until cooked through. Mix the dipping sauce ingredients and serve with the dumplings.

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