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Poblano Egg Breakfast Tacos Recipe

Sweet Cs Designs

Spicy, easy delicious poblano egg breakfast tacos are full of flavor to kick your day off right!

Ingredients

1 tbsp grapeseed oil

1 poblano pepper, blistered

1 large onion, diced

1 red bell pepper, diced

6 eggs, whisked until foamy

1/2 cup + 1/4 cup sharp cheddar cheese, divided

6 corn tortillas

Method

1

Heat a heavy skillet on medium high heat, add oil when hot.

2

Add diced peppers and onion to a pan and cook on medium high until browned.

3

When vegetables are browned, remove from pan and add to a bowl on the side OR cook eggs with the veg in the pan (depending on your preference)

4

Add eggs to pan and stir often to prevent sticking or burning.

5

Add in cheese and keep stirring until eggs are fluffy and slightly firm.

6

Add eggs and pepper/onion mix into tacos and top with cheese.

7

Garnish with fresh diced green onions if desired.

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