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Pizza Tater Tot Casserole Recipe

Name: Pizza Tater Tot Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1-1/2 pounds ground beef; 1 medium green pepper, chopped, optional; 1 medium onion, chopped; 1/2 pound sliced fresh mushrooms; 1 can (15 ounces) pizza sauce; 1 teaspoon dried basil; 3 cups shredded part-skim mozzarella cheese; 1 package (32 ounces) frozen Tater Tots; 1 cup shredded cheddar cheese

Taste of Home

For a spin on a classic casserole, try this easy version. For a fun twist, just add your family’s favorite pizza toppings! —Sharon Skildum, Maple Grove, Minnesota

Ingredients

1-1/2 pounds ground beef

1 medium green pepper, chopped, optional

1 medium onion, chopped

1/2 pound sliced fresh mushrooms

1 can (15 ounces) pizza sauce

1 teaspoon dried basil

3 cups shredded part-skim mozzarella cheese

1 package (32 ounces) frozen Tater Tots

1 cup shredded cheddar cheese

Method

In a large skillet, cook the beef, green pepper if desired, onion and mushrooms over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add pizza sauce and basil.

Transfer to a greased 3-qt. or 13x9-in. baking dish. Top with mozzarella cheese and potatoes. Bake, uncovered, at 400° until potatoes are lightly browned, 30-35 minutes.

Sprinkle with cheddar cheese; bake until cheese is melted, about 5 minutes.

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