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Pita Pizza with Spinach Pesto, Feta & Roasted Peppers Recipe

Pita Pizza with Spinach Pesto, Feta & Roasted Peppers recipe

Stashcook

This is a yummy pizza made with pita bread. It has a green sauce made from spinach and nuts. We put cheese and red veggies on top. It's cooked in the oven until it's crispy and the cheese melts.

Ingredients

2 whole grain pitas
1/3 cup spinach pesto
1/2 x 8 oz block feta cheese
1/4 cup roasted red peppers, sliced
1/2 teaspoon dried oregano

Method

1
Preheat your oven to 400°F (205°C).
2
Lay the pitas on a baking sheet.
3
Spread the spinach pesto evenly over each pita.
4
Crumble the feta cheese and sprinkle it over the pesto.
5
Take the roasted red peppers and lay them on top of the feta.
6
Season the pizzas with dried oregano for extra flavor.
7
Put the baking sheet in the oven and bake for about 10 minutes, or until the pita is crispy and the cheese has softened.
8
After baking, wait for a couple of minutes to let the pizzas cool down a bit.
9
Cut the pitas into wedges and they're ready to eat. Enjoy your meal!
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