Stashcook: Meal Planner & Recipe Keeper

Pineapple Chicken Lo Mein Recipe

Name: Pineapple Chicken Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 2 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 3 tablespoons canola oil, divided; 2 medium carrots, julienned; 1 medium green pepper, julienned; 4 ounces spaghetti, cooked and drained; 3 green onions, sliced; 1 tablespoon cornstarch; 1/3 cup soy sauce

Taste of Home

The perfect supper to serve on busy weeknights, this speedy lo mein combines tender chicken and colorful veggies with a tangy sauce. Quick-cooking spaghetti and canned pineapple make it a cinch to throw together when time is short.

Ingredients

1 can (20 ounces) unsweetened pineapple chunks

1 pound boneless skinless chicken breasts, cut into 1-inch cubes

2 garlic cloves, minced

1 tablespoon minced fresh gingerroot

3 tablespoons canola oil, divided

2 medium carrots, julienned

1 medium green pepper, julienned

4 ounces spaghetti, cooked and drained

3 green onions, sliced

1 tablespoon cornstarch

1/3 cup soy sauce

Method

Drain pineapple, reserving 1/3 cup juice (discarding remaining juice or save for another use); set pineapple aside.

In a large skillet, cook the chicken, garlic and ginger over medium heat in 2 tablespoons oil for 6 minutes or until chicken is no longer pink. Stir in the carrots, green pepper and pineapple. Cover and cook for 2-3 minutes or until vegetables are crisp-tender. Stir in spaghetti and onions.

In a small bowl, combine the cornstarch, soy sauce, reserved pineapple juice and remaining oil until smooth. Gradually add to chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

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