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Pineapple Chicken Lo Mein Recipe

Make and share this Pineapple Chicken Lo Mein recipe from Food.com.

Ingredients

1 (20 ounce) can pineapple chunks

1 -2 cup of cubed cooked chicken or 1 -2 cup turkey

2 cloves garlic, minced

3/4 teaspoon ground ginger

3 tablespoons vegetable oil

2 medium carrots, julienned

1 medium green pepper, julienned

4 ounces cooked spaghetti

3 green onions, optional

1 tablespoon cornstarch

1/3 cup soy sauce

Method

1

Drain pineapple, reserving 1/3 cup juice (discard or save remaining juice); set pineapple aside.

2

In a large skillet, over medium heat, saute the carrots, peppers, ginger,and garlic in 2 tablespoons of oil until crisp-tender.

3

Add chicken to the skillet, heat through.

4

Stir in spaghetti and onions.

5

In a small bowl, combine the corn starch, soy sauce and reserved pineapple juice and remaining 1 tablespoon of oil until smooth.

6

Pour sauce into the skillet; bring to boil, stir until thickened (about 2 minutes).

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