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Philly Cheesesteak Recipe Recipe

Name: Philly Cheesesteak Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Oil; 2 small onions (sliced); 1 garlic clove (finely minced); 2 bell peppers (green and red, cut into stripes); 4-5 large mushrooms (around 8 ounces, sliced); 1 1/2 lbs boneless rib-eye steak; 8 slices provolone cheese; 4 hoagie rolls; Salt and pepper to taste

Tornadough Alli

Love easy, minimal ingredient dinners? We do! You have to try my Philly Cheesesteak Recipe, delicious, quick and absolutely addictive! One sandwich you will love.

Ingredients

Oil

2 small onions (sliced)

1 garlic clove (finely minced)

2 bell peppers (green and red, cut into stripes)

4-5 large mushrooms (around 8 ounces, sliced)

1 1/2 lbs boneless rib-eye steak

8 slices provolone cheese

4 hoagie rolls

Salt and pepper to taste

Method

Slice the steak into very thin stripes, set aside

Heat up some oil over medium to high heat in a sauté pan.

Add the onions, garlic, bell peppers and mushrooms and cook for 7-8 minutes until they reach prefered softness and are a bit brown. Stir occasionally, add salt and pepper to taste

Remove the vegetables from the pan and set aside.

Heat up more oil in the same pan and add the steak.

Cook steak for 2-3 minutes until it's just cooked through, season with salt and pepper.

Reduce the heat to low, add the vegetables back into the pan, stir and top everything evenly with cheese slices.

Let the cheese melt with a lid on and spoon the mixture into your sandwich buns.

Serve immediately.

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