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Philly Cheesesteak Egg Rolls Recipe Recipe

Name: Philly Cheesesteak Egg Rolls Recipe
Prep time: 25 min
Cook time: 31 min
Total time: 56 min
Yield: 12
Ingredients: 2 tablespoons unsalted butter; 1 small yellow onion, thinly sliced; 1 green pepper, sliced; 1 pound ribeye steak, sliced thinly; 1 teaspoon garlic powder; Salt and pepper, to taste; 2 tablespoons steak sauce; 12 slices provolone cheese; 12 egg roll wrappers; Canola or vegetable oil, for frying

The Spruce Eats

Combine two favorite foods into one amazing appetizer: Philly cheesesteaks and egg rolls. Serve at your next party as a fun finger food.

Ingredients

2 tablespoons unsalted butter

1 small yellow onion, thinly sliced

1 green pepper, sliced

1 pound ribeye steak, sliced thinly

1 teaspoon garlic powder

Salt and pepper, to taste

2 tablespoons steak sauce

12 slices provolone cheese

12 egg roll wrappers

Canola or vegetable oil, for frying

Method

Gather the ingredients.

In a large, deep, heavy-duty skillet , melt the butter over medium heat. Add the onions and cook, stirring occasionally until fragrant, about 3 minutes. Add the green pepper and continue cooking until tender, about 3 minutes more. Transfer to a plate and set aside.

Add the sliced ribeye to the skillet and season with garlic powder, salt, and pepper. Cook until no longer pink, about 4 minutes.

Add the pepper and onion mixture back to the pan along with the steak sauce . Stir until the mixture is coated in the sauce. Lower the heat to low and simmer, about 3 minutes. Remove from heat.

Wipe the skillet clean. Add 2 to 3 inches of oil to the skillet. Increase the heat to medium-high. Heat the oil until it reaches 350 F.

Meanwhile, put one slice of provolone in the center of an eggroll wrapper. Top with about 2 tablespoons of steak mixture. Fold the eggroll wrapper according to package directions, using water to seal the edges. Repeat with remaining ingredients.

Fry 3 to 4 egg rolls at a time, turning occasionally until golden brown on all sides, about 4 minutes.

Drain on paper towels. Repeat with the remaining eggrolls. Serve with a dipping sauce of your choice.

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