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Perfect Pumpkin Pancakes Recipe

Name: Perfect Pumpkin Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 2 1/2 cups all purpose flour; 3/4 cup brown sugar; 1 tablespoon baking powder; 1 tablespoon pumpkin pie spice; 1/2 teaspoon salt; 1 cup canned pumpkin (pure pumpkin); 1 3/4 cups whole milk (or buttermilk); 5 tablespoons butter (melted); 2 eggs; 1 teaspoon vanilla extract; 2 tablespoons vegetable oil (divided)

Mom On Timeout

Perfect Pumpkin Pancakes are a fall favorite! These pumpkin pancakes are perfectly soft and fluffy with warm spices throughout. You are going to love this easy pumpkin pancake recipe!

Ingredients

2 1/2 cups all purpose flour

3/4 cup brown sugar

1 tablespoon baking powder

1 tablespoon pumpkin pie spice

1/2 teaspoon salt

1 cup canned pumpkin (pure pumpkin)

1 3/4 cups whole milk (or buttermilk)

5 tablespoons butter (melted)

2 eggs

1 teaspoon vanilla extract

2 tablespoons vegetable oil (divided)

Method

Preheat skillet or griddle over medium heat.

Whisk together dry ingredients in a large bowl.

Add remaining ingredients and mix until just blended.

Pour about one third cup of batter onto a lightly oiled or buttered skillet. Spread batter with the back of a spatula or spoon if necessary to flatten.

Cook over medium heat until pancakes are lightly browned on the bottom and pancake is bubbling on the edges and center, about 3 minutes. Turn and cook until done, about an additional 2 minutes.

Serve with powdered sugar, maple syrup, butter, or plain!

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