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Peanut Butter Chocolate Banana Bread Recipe

This banana bread is a peanut-y and chocolatey with an indulgent twist on a classic. Wholesome. Tasty. Liam Charles. All the good stuff.

Ingredients

5 Very Ripe Bananas

50ml Vegetable Oil

150g Smooth Peanut Butter

150g Light Brown Sugar

1 tsp Dr. Oetker Vanilla Extract

200g Dr. Oetker Extra Dark Chocolate

50g Peanuts

225g Plain Flour

3 Tsp Dr. Oetker Baking Powder

Method

1

Preheat the oven to 180°C/354°F.

2

Line and grease a loaf tin.

3

Mash the banana with the vegetable oil, light brown sugar, Dr. Oetker Vanilla Extract, and all but 1 tbsp of your peanut butter.

4

Roughly chop up 150g of your Dr. Oetker Very Dark Chocolate and peanuts.

5

Whisk the flour and Dr. Oetker Baking Powder in a bowl together. Add in the dark chocolate and peanuts (save a tablespoon of peanuts for later).

6

Add the dry ingredients to the wet mixture and mix well.

7

Pour your batter into the loaf tin and sprinkle with the tablespoon of peanuts.

8

Bake for 45-50 mins. If your banana bread looks like it’s browning too much, top with foil after 30 mins.

9

Melt the saved peanut butter and chocolate to drizzle over the top. Cool to room temperature, then serve.

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