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Parmesan-Sage Beer Bread Recipe

Name: Parmesan-Sage Beer Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 2-1/2 cups all-purpose flour; 1 cup grated Parmesan cheese; 2 tablespoons sugar; 3 teaspoons baking powder; 1 tablespoon chopped fresh sage; 1 teaspoon salt; 1-1/2 cups beer; 1/4 cup melted butter, divided

Taste of Home

I'm asked to bring this savory loaf to nearly every function I attend. It's a welcome side dish, but if you're in the mood for an extraordinary sandwich, start with two slices of this beer bread. —Betsy King, Duluth, Minnesota

Ingredients

2-1/2 cups all-purpose flour

1 cup grated Parmesan cheese

2 tablespoons sugar

3 teaspoons baking powder

1 tablespoon chopped fresh sage

1 teaspoon salt

1-1/2 cups beer

1/4 cup melted butter, divided

Method

Preheat oven to 375°. In a small bowl, whisk the first 6 ingredients. Add beer and 3 tablespoons melted butter; stir just until moistened.

Transfer to a greased 8x4-in. loaf pan. Drizzle with remaining butter. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack to cool.

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