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Paleo Breakfast Muffins Recipe Recipe

Name: Paleo Breakfast Muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 2 tablespoons coconut oil; 4 ripe bananas (mashed); 4 large eggs; ¾ cup almond flour (almond meal); 2 teaspoons vanilla; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; ½ teaspoon EACH: ground allspice, ginger, cloves, and sea salt; 1 cup shredded unsweetened coconut; ½ cup EACH: chopped toasted walnuts, raisins, and paleo chocolate chips

The Endless Meal®

These tender and moist paleo breakfast muffins fuse together a delightful blend of creamy banana and coconut with warm spices, crunchy walnuts, and paleo chocolate and raisins to make an effortless breakfast option. You don't have to be paleo to love these - despite being grain-free, dairy-free, sugar-free, and gluten-free, they certainly are not flavor-free!

Ingredients

2 tablespoons coconut oil

4 ripe bananas (mashed)

4 large eggs

¾ cup almond flour (almond meal)

2 teaspoons vanilla

2 teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon EACH: ground allspice, ginger, cloves, and sea salt

1 cup shredded unsweetened coconut

½ cup EACH: chopped toasted walnuts, raisins, and paleo chocolate chips

Method

Preheat your oven to 350 degrees Fahrenheit. Line a muffin pan with liners. Melt the coconut oil in a small pan over medium heat. Note: If your walnuts are not already toasted, pop them in your oven and toast them while your oven is heating up.

In a large bowl, add the melted coconut oil, mashed bananas, eggs, almond flour, vanilla, cinnamon, baking soda, allspice, ginger, cloves, and sea salt and beat with electric beaters until combined. Stir in the coconut, walnuts, raisins, and dark chocolate chips.

Pour the batter into the prepared muffin tin, filling each liner to the very top. Bake in the oven for 25-30 minutes, or until a toothpick inserted into the middle of one of the muffins comes out clean.

Let the muffins cool for 5 minutes in the tin then transfer them to a cooling rack to finish cooling.

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