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Oven Baked Spicy Teriyaki Chicken Wings Recipe

Name: Oven Baked Spicy Teriyaki Chicken Wings
Prep time: 10 min
Cook time: 35 min
Total time: 4 h 45 min
Yield: 4
Ingredients: 3 lb bag chicken wings (thawed); 1 cup soy sauce; 1/2 cup rice vinegar; 2/3 cup water; 1 cup brown sugar; 4 cloves garlic minced; 1 teaspoon fresh grated ginger; 1 teaspoon red pepper flakes (more if you like it spicier); 3 teaspoons cornstarch; Green onions and sesame seed for garnish

Butter Your Biscuit

Oven baked spicy teriyaki wings are bathed in a sticky flavorful teriyaki sauce. Juicy, flavorful and always a hit.

Ingredients

3 lb bag chicken wings (thawed)

1 cup soy sauce

1/2 cup rice vinegar

2/3 cup water

1 cup brown sugar

4 cloves garlic minced

1 teaspoon fresh grated ginger

1 teaspoon red pepper flakes (more if you like it spicier)

3 teaspoons cornstarch

Green onions and sesame seed for garnish

Method

In a small bowl whisk the soy sauce, vinegar, water, sugar, garlic, ginger and red pepper flakes until sugar is dissolved.

Place chicken wings in a large ziplock freezer bag, pour in 1/3 of the marinade mixture. Seal and mix the wings around in the marinade. Place in refrigerator for 4 hours or preferably overnight for best flavor.

Place the rest of the marinade in a small saucepan and whisk in cornstarch until blended. Bring sauce to a boil and reduce heat and simmer 20 minutes or until thickened.

Preheat oven to 425 degrees

Place a metal wire cooling rack on a rimmed foil lined baking sheet. Place all the wings on the wire rack

Bake for 30-35 minutes

Turn the oven to broil, brush some of the teriyaki sauce over the wings and broil 3-5 minutes. Flip the wings and repeat.

Garnish with green onion and sesame seeds. Serves 4-6

**note I usually buy the 3 lb bag of chicken, the wings tend to be a little larger

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