Stashcook: Meal Planner & Recipe Keeper

One Pot Enchilada Casserole Recipe

One Pot Enchilada Casserole recipe
WonkyWonderful

Don't stress, make this quick and easy dinner recipe.  One Pot Chicken Enchilada Casserole is a blend of tangy green enchilada sauce, chicken, pasta and cheese.

Ingredients

2 Tablespoons Cooking Oil
1½ lbs Boneless Skinless Chicken Breast - cut into bite sized chunks
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Garlic Powder
1 Can Whole Green Chiles - drained, 10oz
1 Lime - juiced
2 Garlic Cloves
2 Cups Water
2 Cups Uncooked Pasta
4 oz Philadelphia Cream Cheese
1/2 Cup Black Olives - cut in half
1 Cup Shredded Mexican Cheese Blend
Taco Bell Creamy Jalapeno Sour Cream Dip

Method

1
In blender or processor, puree green chiles, lime juice and garlic. Set aside.
2
In a 3 quart pot, heat cooking oil over medium. Add chicken, salt, pepper and garlic powder. Cook for about 5 minutes or until chicken is almost cooked through.
3
Add green chile puree and water to pot. Bring to a boil.
4
Add uncooked pasta, reduce heat to medium/low. Cover and simmer for 10-15 minutes or until pasta is done.
5
Add cream cheese and stir until incorporated. Add black olives and stir.
6
Remove from heat, sprinkle shredded cheese on top. Cover 2-3 minutes until cheese has melted.
7
Serve with a dollop of Taco Bell Sour Cream Dip on top.