1/2 lb. boneless skinless chicken breast (-cut into small chunks)
1 lb. box linguini or fettuccini pasta (-broken in half (I used whole wheat))
4 medium carrots (-peeled and cut in thin 3 inch long strips)
1 medium red bell pepper (-cut in thin 3 inch long strips)
1 bunch green onions (-white part sliced and green part cut in 3 inch long strips)
4 cloves garlic (-minced)
1/4 cup soy sauce
1 teaspoon garlic powder
1 teaspoon corn starch
1 tablespoon sugar
1/2 teaspoon red pepper flakes
4 cups chicken or vegetable broth
2 teaspoons extra virgin olive oil