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One Pot Asian Chicken Stir Fry Recipe

One Pot Asian Chicken Stir Fry recipe
Sweet Cs Designs

This One Pot Low Carb Paleo Keto Asian Chicken Stir Fry is the perfect paleo or keto diet chicken stir fry - bursting with flavor and naturally gluten and soy free. Packed with chicken, garlic, zucchini, bell peppers, coconut aminos, and pea shoots for delicious asian stir fry flavor that works in a low carb diet!

Ingredients

2 chicken breasts, skin removed, diced into 1" cubes
1 tsp pepper, fresh cracked
1 tsp celtic sea salt
2 tbsp avocado oil, or other high-heat oil
1 white onion, diced
1/4 cup diced garlic
1 red bell pepper, diced
1 zucchini, diced into small half circles
1 cup pea shoots
1 tsp lemon juice
3 tbsp coconut aminos
1 tsp sesame oil, to finish

Method

1
Trim excess fat or tissue from chicken and cut into 1-2" cubes.
2
Generously season chicken with salt and pepper.
3
In a large, heavy, nonstick pan or wok, heat avocado oil until shimmery on medium high heat. (Do not let oil smoke, just get it hot.)
4
Add chicken to pan and cook 3 minutes until lightly browned, stirring occasionally to prevent burning.
5
Stir in diced onion and garlic and stir, continue to cook until onions and garlic are soft, fragrant, and lightly browned - about another 2-3 minutes.
6
Add in bell peppers and zucchini and cook until chicken is a lovely golden brown and vegetables are soft and browned - about 5 minutes.
7
Stir pea shoots, coconut aminos, lemon juice, and sesame oil in and toss well over heat for 1-2 minutes - until sauce has thickened slightly and coated dish evenly.
8
Remove from heat and serve immediately.

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