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One Pan Chicken Fajitas Recipe

Name: One Pan Chicken Fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 500 g boneless, skinless chicken breasts ((I've also used thigh meat)); 2 red capsicum/s; 1 red onion/s (-peeled); 2 tbsp extra virgin olive oil (-extra virgin ); 2 tsp Mexican chilli powder ((my spice blend recipe here)); 1 tsp sea salt; 1 tsp smoked paprika; ½ tsp onion powder; ½ tsp garlic powder; ¼ tsp cayenne pepper; ½ tsp ground cumin

Well Nourished

These One Pan Chicken Fajitas are a delicious, quick, easy and healthy dish to add to your meal plan. It's fast family food at it's best.

Ingredients

500 g boneless, skinless chicken breasts ((I've also used thigh meat))

2 red capsicum/s

1 red onion/s (-peeled)

2 tbsp extra virgin olive oil (-extra virgin )

2 tsp Mexican chilli powder ((my spice blend recipe here))

1 tsp sea salt

1 tsp smoked paprika

½ tsp onion powder

½ tsp garlic powder

¼ tsp cayenne pepper

½ tsp ground cumin

Method

Pre-heat your oven to 350°F/180°C (fan-forced).

Prepare fajita seasoning by mixing all of the spices together. Set aside

Cut the chicken, onion and bell peppers into thin strips and place on a sheet pan or baking dish.

Drizzle with olive oil.

Sprinkle with homemade fajita seasoning.

Toss with tongs or spatula to get everything evenly coated.

Bake for about 25-30 minutes (stir halfway through).

Serve in lettuce wraps with cheese and your favourite toppings!

I've served it here with cheddar, coriander (cilantro) leaves, radish and fresh lime juice. But you can tailor this to suit your families needs and tastes.

I love it with Guacomole or diced avocado too.

Re-heat in a low oven until just hot.

Store in an airtight container in the fridge.