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Nutella Swirl Banana Bread Recipe

Nutella Swirl Banana Bread recipe
Sweetest Menu

Tender Banana Bread with big swirls of Nutella baked into the batter.

Ingredients

210 grams (1 and 1/2 cup) plain flour or all purpose flour
1 teaspoon baking soda
1 and 1/2 teaspoons baking powder
90 grams (1/2 cup) brown sugar
1 teaspoon ground cinnamon
115 grams (1/2 cup or 1 stick) butter
2 large eggs
1 teaspoon vanilla extract
60 ml (1/4 cup) buttermilk*
180 grams (3/4 cup) mashed banana, (use 2–3 overripe bananas)
100 grams (1/3 cup) Nutella

Method

1
Grease and line a 9 by 5 inch loaf pan with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
2
In a large mixing bowl, sift flour, baking soda and baking powder. Add sugar and cinnamon and gently stir.
3
Heat the butter in the microwave until just melted, stirring in between 10 second bursts. Remove the butter and set aside to cool slightly.
4
Next, add eggs, vanilla and buttermilk to your cooled butter and whisk gently until combined. Make a well in the middle of your dry ingredients, add the wet ingredients and the mashed banana.
5
Very gently stir until the mixture is just combined – be careful not to over mix.
6
Pour the mixture into your prepared tin. Then dollop over Nutella and gently swirl using a butter knife.
7
Bake for approximately 45-50 minutes** or until a knife inserted into the middle comes out clean. Leave to cool completely on a wire rack.
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