Stashcook: Meal Planner & Recipe Keeper

Nutella Swirl Banana Bread Recipe

Name: Nutella Swirl Banana Bread
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 210 grams (1 and 1/2 cup) plain flour or all purpose flour; 1 teaspoon baking soda; 1 and 1/2 teaspoons baking powder; 90 grams (1/2 cup) brown sugar; 1 teaspoon ground cinnamon; 115 grams (1/2 cup or 1 stick) butter; 2 large eggs; 1 teaspoon vanilla extract; 60 ml (1/4 cup) buttermilk*; 180 grams (3/4 cup) mashed banana, (use 2–3 overripe bananas); 100 grams (1/3 cup) Nutella

Sweetest Menu

Tender Banana Bread with big swirls of Nutella baked into the batter.

Ingredients

210 grams (1 and 1/2 cup) plain flour or all purpose flour

1 teaspoon baking soda

1 and 1/2 teaspoons baking powder

90 grams (1/2 cup) brown sugar

1 teaspoon ground cinnamon

115 grams (1/2 cup or 1 stick) butter

2 large eggs

1 teaspoon vanilla extract

60 ml (1/4 cup) buttermilk*

180 grams (3/4 cup) mashed banana, (use 2–3 overripe bananas)

100 grams (1/3 cup) Nutella

Method

Grease and line a 9 by 5 inch loaf pan with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.

In a large mixing bowl, sift flour, baking soda and baking powder. Add sugar and cinnamon and gently stir.

Heat the butter in the microwave until just melted, stirring in between 10 second bursts. Remove the butter and set aside to cool slightly.

Next, add eggs, vanilla and buttermilk to your cooled butter and whisk gently until combined. Make a well in the middle of your dry ingredients, add the wet ingredients and the mashed banana.

Very gently stir until the mixture is just combined – be careful not to over mix.

Pour the mixture into your prepared tin. Then dollop over Nutella and gently swirl using a butter knife.

Bake for approximately 45-50 minutes** or until a knife inserted into the middle comes out clean. Leave to cool completely on a wire rack.

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